Today was rough.
But dinner was a delicious success. HH can't stop raving about it. Which was perfect because I bought the ingredients with him in mind, hoping to create a restaurant worthy dish.
As he was eating it at dinner he said, "This tastes like something I'd get a restaurant!"
And it was my Joyful Moment. So, I'm going to post the recipe here to share my joy with you. And also, so I don't forget how I made it!
Chicken Artichoke Pasta
1 lb. chicken, season with salt, pepper, and thyme, saute and dice.
6 oz. seasoned sun-dried tomatoes, sliced
1 pkg. frozen artichoke hearts (I think it might have been 16 oz.)
3 green onions, sliced
4 good-sized garlic cloves, minced
16 oz. fun-shaped pasta
Parmesan cheese, grated
While cooking pasta, saute garlic in some of the oil from the sun-dried tomatoes over medium heat. After a few minutes, add in the artichoke hearts, sun-dried tomatoes, chicken, and green onions. Heat through.
Toss with cooked pasta. Sprinkle generously with Parmesan cheese.
Serve immediately and enjoy the joy.
Wishing you all delicious Joyful Moments!